<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4098867941372129143</id><updated>2011-07-07T23:43:44.319-07:00</updated><title type='text'>The Foodies Handbook</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thefoodieshandbook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4098867941372129143/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thefoodieshandbook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The foodies Handbook</name><uri>http://www.blogger.com/profile/10647317328621272728</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://2.bp.blogspot.com/_8-r5GVO3CkY/Sb1xs3wz1tI/AAAAAAAAAAM/6wu2hd9f-UY/S220/The+Foodies+Handbook.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4098867941372129143.post-2782962297671790865</id><published>2009-08-14T07:06:00.000-07:00</published><updated>2009-08-14T07:07:39.072-07:00</updated><title type='text'></title><content type='html'>&lt;span style="font-family:times new roman;"&gt;Welcome to The Foodies Handbook. This website is a work in progress, there will be new pages, features and items added over the coming months, so please visit us often. The Foodies Handbook is intended to be an authoritative reference manual, a practical and comprehensive guide to all things food. An encyclopaedia. A guide to ingredients, recipes, techniques, methods and the nomenclature of world cuisine. With over 250 pages and thousands of separate entries, when completed, The Foodies Handbook will prove to be a valuable A-Z guide to food, a priceless addition to any kitchen. Meanwhile please take a tour of our online &lt;/span&gt;&lt;a href="http://thefoodieshandbook.co.uk/cookshop.aspx" target="_blank"&gt;&lt;span style="font-family:times new roman;"&gt;cookshop&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:times new roman;"&gt; brought to you in association with Amazon. Use our facilitie to purchase top brands including Global, Shun Ken Onion and Le Creuset.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4098867941372129143-2782962297671790865?l=thefoodieshandbook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thefoodieshandbook.blogspot.com/feeds/2782962297671790865/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thefoodieshandbook.blogspot.com/2009/08/welcome-to-foodies-handbook.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4098867941372129143/posts/default/2782962297671790865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4098867941372129143/posts/default/2782962297671790865'/><link rel='alternate' type='text/html' href='http://thefoodieshandbook.blogspot.com/2009/08/welcome-to-foodies-handbook.html' title=''/><author><name>The foodies Handbook</name><uri>http://www.blogger.com/profile/10647317328621272728</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='22' src='http://2.bp.blogspot.com/_8-r5GVO3CkY/Sb1xs3wz1tI/AAAAAAAAAAM/6wu2hd9f-UY/S220/The+Foodies+Handbook.jpg'/></author><thr:total>0</thr:total></entry></feed>
